Not all coffees are created equal. As any Costa barista will tell you, it takes a lot more than good beans to make the perfect cup of coffee. Before they pull a single espresso shot, every barista goes through two weeks of rigorous, professional training at the Costa Academy. They learn grinding, tamping, extracting, frothing, pouring and most importantly, tasting. Its a pretty hard grind, but its worth it. By the time they qualify, our Barista can make the best coffee in the business. So come along to Costa Livingston Mall Cafe and see for yourself.